Wow!…….Even in the rain Syon Park is stunning! The long drive through the park simply takes your breath away…..and it just keeps giving!
Nazlee and Gareth’s wedding reception was held in the Great Conservatory, the most enormous conservatory I’ve ever seen!! The cake took centre stage and set to one side was the perfect little desert table adorned with cake truffles, cookies and macarons to name but a few.
The inspiration for the cake came from one of my own designs, the Pink Magnolia stripe and thanks to Nazlee I had the opportunity to make it bigger and better! Nazlee, one of the sweetest women I’ve ever met really wanted the cake to be the focal point of the wedding and wanted the “wow” factor so…..we went BIG, five tiers of chocolate filled with a rich chocolate ganache, luscious lemon with whipped lemon curd butter cream, moist carrot cake filled oozing with cream cheese frosting and the old classic, Madagascan vanilla with raspberry butter cream.
The pastel shades of blush pink combined with a touch of taupe worked perfectly together and as many people know, making sugar flowers is my all time favourite thing! I had hours of fun creating the Magnolia, Ranunculus and buds…… All in all it turned out to be the perfect cake for a perfect couple!